Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hot or mild pork sausage |
| 1 \N | Jar (14 ounces) pizza sauce |
| 2 tablespoons | Ketchup |
| ¼ teaspoon | Garlic powder |
| 2 cans | (10 ounces each) refrigerated biscuits Shredded mozzarella cheese Grated Parmesan cheese |
In a skillet, cook sausage over mediun heat; drain. Stir in pizza sauce, ketch up and garlic powder; set aside. Press biscuits into 20 well-greased muffin . cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese. Bake at 350! for 10-15 minutes or until golden brown. (Refrigerate or freeze any remairling meat sauce.) Yield: 20 pizzas.
From the files of Al Rice, North Pole Alaska. Feb 1994