Pizza cups

1 Servings

Ingredients

QuantityIngredient
1poundsHot or mild pork sausage
1Jar (14 ounces) pizza sauce
2tablespoonsKetchup
¼teaspoonGarlic powder
2cans(10 ounces each) refrigerated biscuits Shredded mozzarella cheese Grated Parmesan cheese

Directions

In a skillet, cook sausage over mediun heat; drain. Stir in pizza sauce, ketch up and garlic powder; set aside. Press biscuits into 20 well-greased muffin . cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese. Bake at 350! for 10-15 minutes or until golden brown. (Refrigerate or freeze any remairling meat sauce.) Yield: 20 pizzas.

From the files of Al Rice, North Pole Alaska. Feb 1994