Potato-bacon cups
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Potatoes; cooked & mashed |
| 1⅓ | cup | Cottage cheese; low fat |
| 4 | slices | Turkey bacon; crumbled |
| ¼ | cup | Skim milk |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Rosemary; crushed |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
Directions
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet.
2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.
Each serving provides: 1 P, 1 B, 35 C. Per serving: 167 cal, 14g pro, 3g fat, 20g car, 13mg chol, 638mg sod.
Night before: Place the potato mixture in cups. Cover and refrigerate.
** Weight Watchers -- October 1991 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-06-95