Yield: 1 Servings
|¼ cup||(2-1/4 ounce can) deviled ham|
|½ teaspoon||Prepared mustard|
|5 slices||American cheese cut into quarters|
|Stuffed green olives; sliced|
|20||Toast; (2-inch) rounds|
Combine deviled ham, mayonnaise and mustard. Spread on toast rounds. Top each with cheese square and olive slice. Broil until cheese melts. Serve hot.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997