Ham 'n cheese rounds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | (2-1/4 ounce can) deviled ham |
| 1 | tablespoon | Mayonnaise |
| ½ | teaspoon | Prepared mustard |
| 5 | slices | American cheese cut into quarters |
| Stuffed green olives; sliced | ||
| 20 | Toast; (2-inch) rounds | |
Directions
Combine deviled ham, mayonnaise and mustard. Spread on toast rounds. Top each with cheese square and olive slice. Broil until cheese melts. Serve hot.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997
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