Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Yellow cornmeal |
| ½ cup | Self-rising white cornmeal |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| 2 tablespoons | Sugar |
| 2 \N | Eggs; slightly beaten |
| ½ cup | Oil |
| 1 cup | Sour cream |
Combine all ingredients and mix well with wooden spoon.Pour into a greased 8 inch square pan.Bake 400 degrees 20 to 30 minutes or tested done with a wooden toothpick.Cut into squares when warm and serve with butter and jam.I havent doubled the recipe but I think it would work out fine. note 1: b.p and b.s must be included in this recipe if you were wondering. Bread is easy, quick and tasdty. enjoy!! note 2: some fresh chopped dill is great added to this bread
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan,"Flour Power" <LIR119@...>