North carolina grated sweet potato pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Sweet Potatoes, Raw -- |
| Coarsely grated | ||
| ¾ | cup | Brown Sugar, Packed * |
| 1½ | cup | Milk |
| ½ | cup | Butter -- melted |
| 3 | Eggs -- well beaten | |
| ¼ | teaspoon | Nutmeg -- grated |
| ½ | teaspoon | Ground Cinnamon |
| ¼ | teaspoon | Ground Allspice |
| ¼ | teaspoon | Ground Cloves |
| ½ | cup | Seedless Raisins |
| ½ | cup | Coconut, Shredded -- fresh |
| Or prepared* | ||
| ½ | cup | Pecans -- chopped |
| 1 | teaspoon | Orange Rind -- grated |
Directions
* Use up to 1 cup of packed brown sugar if using fresh coconut.
Preheat oven to 400 F. Mix all the ingredients together and pour into a buttered, medium-size casserole or skillet. Bake for 50 to 60 mins.
As crust forms around edges during baking, remove from oven and stir pudding well to mix the crust throughout. Do this several times until cooking is finished. Serve warm or cold, plain or topped with cream or ice cream. Yield: 8 servings Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook