Potato pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Potatoes, drained but not>> | |
| Dry. | ||
| 1 | Onion, grated | |
| 1 | teaspoon | Salt & pepper (to taste) |
| 1 | tablespoon | Matzo meal or cream wheat |
| 3 | Eggs, beaten | |
| 6 | tablespoons | Oil, margarine or crisco |
Directions
Grate potatoes, drain but not dry. Put back starch. Add grated onion, 3 eggs, 1 tablespoon cream of wheat, matzo meal, or flour and salt. Melt shortening. Add 4 tbs. to potatoes and leave 2 tbs.
inside baking pan. Bake for 350 F. for abt. 1 hr.