Habanero cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Habs. chopped w/seeds (up to 10) |
| 1 | quart | Olive oil |
Directions
In Re: Capsaicin Cream request. Here's a recipe that's pretty close to the OTC ointments you see on the shelf.
combine ingr. and bring to slow boil. Reduce heat and simmer 4 hrs. Let cool 4 hrs. REPEAT TWICE
Blend mix. on high 20 seconds and strain then bottle. OPTIONAL : add 6 oz. beeswax to strained/warm oil to make cream Posted to CHILE-HEADS DIGEST V3 #329 by Cuchulain Libby <hogan@...> on May 17, 1997