Habanero cream

Yield: 1 Servings

Measure Ingredient
8 ounces Habs. chopped w/seeds (up to 10)
1 quart Olive oil

In Re: Capsaicin Cream request. Here's a recipe that's pretty close to the OTC ointments you see on the shelf.

combine ingr. and bring to slow boil. Reduce heat and simmer 4 hrs. Let cool 4 hrs. REPEAT TWICE

Blend mix. on high 20 seconds and strain then bottle. OPTIONAL : add 6 oz. beeswax to strained/warm oil to make cream Posted to CHILE-HEADS DIGEST V3 #329 by Cuchulain Libby <hogan@...> on May 17, 1997

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