Homemade gyros

4 servings

Ingredients

QuantityIngredient
½cupDry red wine
2tablespoonsOlive oil or veg. oil
2teaspoonsMinced Garlic
½teaspoonDried oregano, crushed
½teaspoonSalt
dashPepper
1poundsFlank steak
1tablespoonButter or margarine
4Pitas
3cupsChopped lettuce
1cupPeeled, seeded, diced
Tomato
1cupPeeled, seeded diced
Cucumber
1cupPlain yogurt

Directions

Instructions:

Combine wine, oil, garlic and oregano, salt, and pepper. Cut steak into strips, 2" long by ¼" wide,or as thin as possible. Pour wine marinade over beef strips, and let stand for 1 hour at room temp.

Drain meat strips and cook in two batches, in hot butter, stirring, for 2 to 3mins, or until brown on all sides. Serve meat in a chafing dish or a hot tray to keep warm. Open one end of pita to make pocket.

Set out dishes of lettuce, tomato, cucumber and yogurt. Allow each person to fill his own pita. The restaurant type gyros are made of compressed meat and roasted on a vertical skewer. (meat consists of various cuts of beef that are chopped, minced or ground and then compressed into large cylindrical shape) This recipe is a good substitute for the the commercial type. Note: Commercial yogurt can be thickened by placing a double layer of paper towels directly over the top of yogurt to absorb the liquid. Refrigerate overnight and remove paper.

Source/Author: Unknown

Submitted By BOB SHIELLS On 07-26-95