Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 2 tablespoons | Cornstarch |
| ½ cup | Sweetened condensed milk |
| 1½ cup | Evaporated milk |
| ¼ teaspoon | Salt |
| ½ cup | Sugar |
| ½ cup | Guinness stout |
In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Makes about 1 quart.
Gourmet August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.