Guinness stout ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | tablespoons | Cornstarch |
| ½ | cup | Sweetened condensed milk |
| 1½ | cup | Evaporated milk |
| ¼ | teaspoon | Salt |
| ½ | cup | Sugar |
| ½ | cup | Guinness stout |
Directions
In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Makes about 1 quart.
Gourmet August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.