Guinness cheesecake

Yield: 1 Cake

Measure Ingredient
2 packs Of cream cheese (8 oz.)
1 teaspoon Vanilla
½ cup White sugar
¼ Guinness Extra Stout
½ teaspoon Cinnamon.

I mixed this all up, but it seemed a little thin, so I added 2 tbsp of flour (it may need more, and finally) 2 eggs.

I poured this into a 'nilla wafer crust, but I suggest you use a springform pan because it will rise.

Bake at 350 F for about 40 minutes.

It tastes pretty good, but it doesn't hold together all that well. Next time I'll try an extra egg.

Have fun!

The cheesecake comes out a pale tan. You might be able to mix it with a chocolate cheesecake mix for a "black and tan".

* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@...> on Aug 1, 9

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