Yield: 1 Cake
|2 packs||Of cream cheese (8 oz.)|
|½ cup||White sugar|
|¼||Guinness Extra Stout|
I mixed this all up, but it seemed a little thin, so I added 2 tbsp of flour (it may need more, and finally) 2 eggs.
I poured this into a 'nilla wafer crust, but I suggest you use a springform pan because it will rise.
Bake at 350 F for about 40 minutes.
It tastes pretty good, but it doesn't hold together all that well. Next time I'll try an extra egg.
The cheesecake comes out a pale tan. You might be able to mix it with a chocolate cheesecake mix for a "black and tan".
* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@...> on Aug 1, 9