Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 8 pounds | Pale ale malt |
| ¾ pounds | Crystal |
| 1 pounds | Roasted barley |
| 1 pounds | Flaked barley |
| ¼ pounds | Chocolate malt |
| ¼ pounds | Wheat malt |
| \N \N | Hops to 10-12 HBU |
| \N \N | Wyeast Irish yeast |
Standard mashing procedure used. The beer turned out very well, and I got lots of good comments. It's a matter of taste, but if you prefer it a bit drier, you might reduce the crystal malt or drop it entirely, or for this gravity of stout, perhaps up the roasted barley to 1¼ pounds.
Recipe By : Tony Babinec
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