Stout ala guinness

Yield: 54 Servings

Measure Ingredient
8 pounds Pale ale malt
¾ pounds Crystal
1 pounds Roasted barley
1 pounds Flaked barley
¼ pounds Chocolate malt
¼ pounds Wheat malt
\N \N Hops to 10-12 HBU
\N \N Wyeast Irish yeast

Standard mashing procedure used. The beer turned out very well, and I got lots of good comments. It's a matter of taste, but if you prefer it a bit drier, you might reduce the crystal malt or drop it entirely, or for this gravity of stout, perhaps up the roasted barley to 1¼ pounds.

Recipe By : Tony Babinec


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