James beard's chocolate ice cream

1 Servings

Ingredients

QuantityIngredient
3ouncesSemisweet chocolate --
Melted
½cupSugar
3Egg yolks -- sl. beaten
¼teaspoonSalt
2cupsHot milk
1teaspoonVanilla extract
2cupsHeavy cream -- whipped

Directions

Melt the chocolate in double boiler. Stir in the sugar, egg yolks, and salt. Add the hot milk and stir the mixture over medium heat about 3 minutes. Add the vanilla, strain through a fine sieve, and let the mixture chill. Whip cream thoroughly until it is firm and fold in the chocolate mixture. Pour

into the freezing can and freeze per manufacturer's instructions. For Orange Chocolate Ice Cream, add ¼ c. Grand Marnier or Cointreau and 1 Tbsp. grated orand rind to the chocolate custard.

Recipe By : MaryL6161

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