Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 10 pounds | Pale malt (2-row) |
| 1 pounds | Roasted barley |
| 1 pounds | Flaked barley |
| ½ pounds | Crystal malt |
| 1 \N | + ounce Centennial whole |
| \N \N | Hops (at 10.1 A |
| \N \N | (no finishing hops) |
| \N \N | Wyeast Chico ale slurry |
Mash in 3 gallons of water at 170 degrees. Starch conversion at about 90 minutes. Mash out. Sparge with 170 degree water. Collect 5 gallons or so. Boil for 60 minutes with hops going it at beginning of boil.
Recipe By : Russ Gelinas
File