Avocado sorbet

Yield: 8 Servings

Measure Ingredient
1 cup Sugar
1 cup Light corn syrup
2 cups Water
1 teaspoon Grated lime peel
3 \N Avocados; seeded, peeled and mashed
2 tablespoons Lemon juice
1 tablespoon Lime juice
\N \N Fresh raspberries and crisp cookies; optional

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined. Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about ½ inch. Freeze 1 hour. Remove sorbet from freezer, beat 2 to 3 minutes until light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours. Serve sorbet with fresh raspberries and crisp cookies.



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