Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 6oz |
| 1 tablespoon | Lemon Juice |
| ½ teaspoon | Dry Mustard |
| ½ cup | Mayonnaise Guava Nectar (frozen can) |
| ¼ cup | Catsup |
| ⅓ cup | Salad Oil |
Mix all ingredients together very well by using a whip, mixer or blender. Serve with fruit or vegetable salad. Excellent over cole slaw.
Source: Guava Kai Plantation, Kilauea, Kauai - Hawaii By: Margie & Gary Hartford (The House of Cards BBS, Eugene, Oregon)