Yield: 12 Servings
Measure | Ingredient |
---|---|
¼ teaspoon | Five spice |
½ cup | Catsup |
½ cup | Shoyu |
½ cup | Sugar |
½ cup | Oyster sauce |
1 can | (6-oz) guava concentrate |
1 \N | Clove crushed garlic |
5 pounds | Chicken thighs |
Mix all ingredients and marinate overnight. Bake, fry or grill chicken until done.
TIME INCLUDES OVERNIGHT MARINATE From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .