Guava chicken
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Five spice |
| ½ | cup | Catsup |
| ½ | cup | Shoyu |
| ½ | cup | Sugar |
| ½ | cup | Oyster sauce |
| 1 | can | (6-oz) guava concentrate |
| 1 | Clove crushed garlic | |
| 5 | pounds | Chicken thighs |
Directions
Mix all ingredients and marinate overnight. Bake, fry or grill chicken until done.
TIME INCLUDES OVERNIGHT MARINATE From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .