Guacamole toppings

Yield: 1 servings

Measure Ingredient
3 \N Ripe avocados; diced, preferably
\N \N ; Haas
1 \N /4 cups chopped fresh cilantro
1 small Red onion; diced
1 \N Whole lemon; Juice of
1½ teaspoon Salt
½ teaspoon Freshly ground black pepper

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.

Converted by MC_Buster.

Per serving: 75 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 3205mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2½ Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9380 Converted by MM_Buster v2.0n.

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