Guacamole del norte (avocado sauce~ northern

Yield: 4 Cups

Measure Ingredient
2 larges Avocadoes
½ can Tomatoes, green Mexican 10oz ;drained
½ small Onions, white; minced
Coriander; finely chopped
2 Chiles, serrano, canned; chopped
Salt
Pepper, black

Peel and mash avocados. Mix well with remaining ingredients. Put in serving dish with avocado pit in center. (This is to keep the guacamole from turning dark).

If not used immediately, cover with foil or plastic wrap and refrigerate.

Use as a salad, sauce or dip.

MM and upload by DonW1948@... / CBMC

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