Ground turkey pasta sauce

1 Servings

Ingredients

QuantityIngredient
¼cupOlive oil
1poundsGround turkey
2Cloves crushed garlic
1Bay leaf
1Finely chopped onion
1Bell pepper; chopped
1cupChopped mushrooms
1can(16 oz.) stewed tomatoes
1can(8 oz.) tomato paste
½teaspoonDry thyme
2teaspoonsFresh basil or half the amount dried
½teaspoonOregano

Directions

Put half the oil on frying pan, add turkey; brown slowly. While meat is frying, put stewed tomatoes, tomato paste, thyme, basil, oregano, salt and sugar in crockpot. Stir well and cook on low heat. When turkey is brown (do not overcook, turkey will finish cooking in sauce) add to crock pot. Using the rest of the oil, fry onion, pepper, garlic and bay leaf until softened.

Add to crock pot with 1 cup of water and the raw, chopped mushrooms. Cook on low 4 hours or more. Serve with your favorite pasta.

Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997