Ground turkey dish

Yield: 4 servings

Measure Ingredient
1 pounds Turkey; ground
½ cup Onions; chopped
1 tablespoon Chili powder
½ teaspoon Salt
1 can Stewed tomatoes; (16 oz)
1 can Kidney beans; (15 oz)
¾ cup Rice; uncooked
¾ cup Water
½ cup Bell peppers; chopped
1 cup Cheddar cheese; shredded

Recipe by: Anita A. Matejka Preparation Time: 0:20 In a skillet cook onion and peppers until tender. Add meat until no pink remains. Add chili powder and salt. Stir in tomatoes, beans, rice, and water.

Cover and simmer, stirring occasionally, for 20 minutes. Serve with cheese on top.

Similar recipes