Mustard sauce with turkey over pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| ¼ | cup | Flour |
| 3 | cups | Chicken broth |
| 2 | cups | Heavy cream |
| 2 | tablespoons | Dijon mustard, heaping |
| 3 | cups | Cooked turkey, cubed |
| 1 | pounds | Pasta |
Directions
Melt butter in large pan. Stir in flour to make a roux. Slowly mix in hot chicken broth. I used broth made from the turkey carcass. Boil to thicken. Add cream, mustard and stir until mixed. Add turkey and heat until warm. Serve over hot pasta. I used red pepper pasta NOTES : Great to use up leftover turkey. Major hit with the men in the house. Served them with steamed brusse lsprouts. Great combination.
You could use cooked chicken.
Posted to MC-Recipe Digest V1 #1 Recipe by: Kathy Meade
From: kmeade@... (The Meades)
Date: Tue, 3 Dec 1996 18:04:32 -0500