Yield: 12 Servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
1½ pounds | Ground pork |
1 \N | Onion -- minced |
4 \N | Cloves garlic -- minced |
1 \N | Green bell pepper -- diced |
1 \N | Egg |
2 tablespoons | Tomato paste |
1 tablespoon | Dried oregano |
1 tablespoon | Dried basil |
1½ teaspoon | Salt |
½ pounds | Mozzarella cheese -- thinly |
\N \N | Sliced |
¼ pounds | Salami -- thinly sliced |
3 tablespoons | Grated Parmesan cheese |
\N \N | Fresh Tomato Sauce (see |
\N \N | Recipe) -- for |
\N \N | Accompaniment |
1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork, onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt.
2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat mixture onto aluminum foil, covering foil (mixture will be about ¼ to ½ inch thick). Place mozzarella on meat mixture to cover. Next, place salami over cheese, also to cover. Roll up ground meat mixture jelly-roll fashion, peeling mixture from foil as it is rolled.
3. Press ends together to seal in filling. Place ground meat roll on a baking sheet with sides and sprinkle with Parmesan. Bake until browned (35 minutes). Let rest 5 minutes before cutting. To serve, slice about ¾ inch thick. Accompany with Fresh Tomato Sauce.
Recipe By : the California Culinary Academy From: Date: