Italian beef roll-ups

Yield: 1 servings

Measure Ingredient
1½ pounds Round steak -- thinly
\N \N Sliced
\N \N Salt and pepper to taste
1 cup Dry bread crumbs
1 cup Grated Parmesan cheese
¼ cup Fresh celery leaves --
\N \N Finely chopped
1 teaspoon Dried parsley
1 teaspoon Dried basil
½ teaspoon Dried oregano
2 tablespoons Vegetable oil -- or olive
\N \N Oil
4 cups Spaghetti sauce
\N \N Cooked pasta

Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a large skillet, heat oil over medium.

Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and simmer 1-½ hours or until meat is tender. Serve with pasta. Yield: about 6 servings

Recipe By : Country Woman

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