Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Round steak -- thinly |
\N \N | Sliced |
\N \N | Salt and pepper to taste |
1 cup | Dry bread crumbs |
1 cup | Grated Parmesan cheese |
¼ cup | Fresh celery leaves -- |
\N \N | Finely chopped |
1 teaspoon | Dried parsley |
1 teaspoon | Dried basil |
½ teaspoon | Dried oregano |
2 tablespoons | Vegetable oil -- or olive |
\N \N | Oil |
4 cups | Spaghetti sauce |
\N \N | Cooked pasta |
Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a large skillet, heat oil over medium.
Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and simmer 1-½ hours or until meat is tender. Serve with pasta. Yield: about 6 servings
Recipe By : Country Woman