Steak roulade

Yield: 6 Servings

Measure Ingredient
3 pounds Round steaks (thin)
1 teaspoon Salt
1 teaspoon Pepper
¾ cup Onion; chopped
¾ cup Bacon; chopped
¼ cup Water

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.

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