Steak roulade:(pjxg05a)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Round steaks (thin) |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ¾ | cup | Onion; chopped |
| ¾ | cup | Bacon; chopped |
| ¼ | cup | Water |
Directions
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking POSTED BY: JUDY GARNETT