Granma mac's famous cornbread and cornbread stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---cornbread ingredients--- | ||
| 1½ | cup | Yellow cornmeal |
| ½ | cup | Flour |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Sugar; optional |
| 4 | teaspoons | Baking powder |
| 2 | Eggs | |
| ½ | cup | Oil |
| 1 | cup | Milk -rest of recipe--- |
| Poultry seasoning | ||
| Pepperidge Farm Herb Seasoning Dressing, not quite one pkg. | ||
| Celery salt | ||
| Rubbed sage | ||
| Garlic powder | ||
| Pepper; lots, to taste | ||
| 2 | Eggs; hard boiled | |
| Chopped celery | ||
| 2 | cans | Chicken broth or granules |
Directions
For the Cornbread:
Mix all the dry ingredients, then add the wet ingredients. Use hand mixer on medium to mix . Pour into greased pans or muffin tins. (glass pan is not good). Bake at 450 F.
For the stuffing:
Crumble cornbread and mix all dry ingredients the night before. Cover and let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake at 350 F.
NOTES : This recipe is from my grandma in-law.
Recipe by: Phyllis MacDaniel
Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@...> on Sep 18, 1997