Mushrooms and sour cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms |
| 8 | ounces | Sour cream |
| 1 | tablespoon | Flour (or a little more; depending on consistency) |
| ½ | cup | Parmesan cheese |
| Chopped parsley | ||
Directions
submitted by: koons@... (Sasha Koons, Malvern, PA, USA) Slice & cook mushrooms, 5-10 minutes. Stir in sour cream, flour, cheese, and salt to taste. Stir together & cook 5 minutes (boil). Stir in chopped parsley. Bake ½ hr to 45 minutes at 325 degrees. I use this with fish or beef.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .