Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Mushrooms |
8 ounces | Sour cream |
1 tablespoon | Flour (or a little more; depending on consistency) |
½ cup | Parmesan cheese |
\N \N | Chopped parsley |
submitted by: koons@... (Sasha Koons, Malvern, PA, USA) Slice & cook mushrooms, 5-10 minutes. Stir in sour cream, flour, cheese, and salt to taste. Stir together & cook 5 minutes (boil). Stir in chopped parsley. Bake ½ hr to 45 minutes at 325 degrees. I use this with fish or beef.
DAVE <DAVIDG@...>
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RECIPE ARCHIVE - 19 MARCH 1996
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