Mushrooms in sour cream
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Diced mushrooms |
| 4 | tablespoons | Butter |
| 1½ | pounds | Mushrooms -- sliced |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Paprika |
| 1 | cup | Sour cream |
Directions
Cook the onions in half the butter for 10 minutes. Remove onions and reserve. Add the remaining butter and the mushrooms to the same pan and cook over low heat 10 minutes. Return onions to the pan and add the salt, pepper and paprika. Cook 5 minutes. Stir in the sour cream. Serve on toast or in patty shells. Serves 3 to 4. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-18-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish