Grits with goat cheese and chives

Yield: 1 servings

Measure Ingredient
2 cans Chicken broth; (14 1/2-ounce)
½ cup Water
1 cup Quick-cooking grits
⅓ cup Sliced fresh chives or green onions
4 ounces Soft fresh goat cheese; (such as
\N \N ; Bûcheron or
\N \N ; Montrachet)
\N \N Fresh chives or green onions; cut into 2-inch
\N \N ; pieces

Bring broth and water to boil in heavy medium saucepan. Gradually stir in grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts. Season to taste with salt and pepper. Top with chive pieces.

Serves 6.

Bon Appetit November 1992

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