Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Sharp Cheddar Cheese -- |
\N \N | Grated |
1 cup | Corn Grits -- uncooked |
½ cup | Margarine |
3 teaspoons | Salt |
3 larges | Eggs -- beaten |
Cook grits according to instructions on package until smooth. Add the cheese and margarine and cool slightly. Add salt and carefully add the beaten eggs. Bake 1 hour in 300 F oven.
As prepared at The Griswold Inn in Essex CT.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8 From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki