Grits and cheddar cheese souffle`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sharp Cheddar Cheese -- |
| Grated | ||
| 1 | cup | Corn Grits -- uncooked |
| ½ | cup | Margarine |
| 3 | teaspoons | Salt |
| 3 | larges | Eggs -- beaten |
Directions
Cook grits according to instructions on package until smooth. Add the cheese and margarine and cool slightly. Add salt and carefully add the beaten eggs. Bake 1 hour in 300 F oven.
As prepared at The Griswold Inn in Essex CT.
Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8 From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki