Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef/chicken/turkey |
| 1 | Jar prepared spaghetti sauce (14 oz.) |
| 1 small | Can chopped mushrooms |
| 1 teaspoon | Dry oregano |
| Parmesan cheese; grated | |
| 1 pack | Spaghetti (1 lb.) |
| 1 can | Tomato sauce (8 oz) |
| 1 cup | Water |
| 1 teaspoon | Dry thyme |
| 1 | Bay leaf |
| 2 | Garlic cloves; minced |
Cook spaghetti noodles in boiling water with a dash of salt and a few drops of oil for about 20 minutes or until ready. In a large frying pan cook meat until brown. Add tomato sauce, spaghetti sauce, garlic, thyme, oregano, bay leaf and drained mushrooms. Mix together well and cook over medium heat for 45 minutes. Pour sauce over spaghetti and serve with Parmesan cheese if desired.
Posted to MC-Recipe Digest V1 #789 by "Yolanda de Ortega" <yillingw@...> on Sep 18, 1997