Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (32-ounce) frozen bread dough |
3 \N | Red tomatoes; cut into 1/4-inch slices |
3 \N | Yellow tomatoes; cut into 1/4-inch slices |
1 cup | Crumbled feta cheese |
½ cup | Chopped fresh basil |
2 \N | Garlic cloves; minced |
1 teaspoon | Salt |
½ teaspoon | Freshly ground pepper |
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to ¼-inch thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1½ teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms.
Brush tops with 1 ½ teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Arrange tomatoes in a single layer in a lightly greased grill basket; grill, covered with grill lid, over medium-high heat (350° to 400°) 2 minutes.
Combine feta cheese and next 4 ingredients. Arrange tomato slices evenly over pizza crusts; sprinkle evenly with cheese mixture.
Grill, covered with grill lid, over medium-high heat (350° to 400°) about 3 minutes or until slightly crisp. Yield: 4 pizzas.
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998