Green tomato pizza
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cornmeal; Optional | ||
| ½ | Loaf (16 oz) frozen bread dough -or- | |
| 10 oz. refrigerated pizza dough | ||
| 1 | medium | Onion; thinly sliced |
| 1 | pack | (6 oz) shredded pizza cheese |
| 2 | mediums | Green tomatoes; thinly sliced |
| 3 | tablespoons | Ripe olives; sliced |
| 2 | Cloves garlic; minced | |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Slivered fresh basil or snipped fresh thyme (1 tsp. dried basil or thyme, crushed) |
Directions
Grease a 12" pizza pan. If desired, sprinkle with cornmeal. Roll bread dough to a 13" circle. Transfer dough to prepared pan. Build up edges slightly. Set aside.
Cook onion, covered, in a small amount of boiling water in a small saucepan for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the cheese over the pizza dough. Arrange onions and tomato slices over cheese.
Sprinkle olives, garlic and pepper over tomatoes. Sprinkle remaining ½ cup of cheese over all. Bake in a 425 oven for 15 to 20 minutes or until crust is golden. Remove from oven, and sprinkle basil or thyme over pizza.
Serve warm.
Recipe by: Laura Hunter
Posted to FOODWINE Digest by Toni Office <Captiva4me@...> on Sep 8, 1997