Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Firm ripe tomatoes |
| 2 \N | Green chillies |
| 8 \N | Sprigs coriander |
| ¼ \N | Onion |
| ½ \N | Lemon; juice of |
| ½ teaspoon | Black pepper |
1. Grill the tomatoes and chillies under a pre-heated grill, turning frequently, until the skins are blistered.
2. Remove the skins from the tomatoes and chillies.
3. De-seed the chillies.
4. Place all the ingredients in a liquidiser and blend briefly at high speed.
5. Refrigerate until required.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.