Grilled tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Firm ripe tomatoes | |
| 2 | Green chillies | |
| 8 | Sprigs coriander | |
| ¼ | Onion | |
| ½ | Lemon; juice of | |
| ½ | teaspoon | Black pepper |
Directions
1. Grill the tomatoes and chillies under a pre-heated grill, turning frequently, until the skins are blistered.
2. Remove the skins from the tomatoes and chillies.
3. De-seed the chillies.
4. Place all the ingredients in a liquidiser and blend briefly at high speed.
5. Refrigerate until required.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.