Grilled tomato sauce

Yield: 1 servings

Measure Ingredient
4 \N Firm ripe tomatoes
2 \N Green chillies
8 \N Sprigs coriander
¼ \N Onion
½ \N Lemon; juice of
½ teaspoon Black pepper

1. Grill the tomatoes and chillies under a pre-heated grill, turning frequently, until the skins are blistered.

2. Remove the skins from the tomatoes and chillies.

3. De-seed the chillies.

4. Place all the ingredients in a liquidiser and blend briefly at high speed.

5. Refrigerate until required.

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