Poaches shark
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Shark fillets |
| Water | ||
| 2 | tablespoons | Tarragon |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Chopped parsley |
| 2 | eaches | Onions, sliced |
| 2 | tablespoons | Lemon juice |
| 3 | tablespoons | Vinegar |
| 2 | tablespoons | Horseradish |
| ¼ | teaspoon | Cayenne |
| ¼ | cup | Finely chopped celery |
| Onion | ||
| 1 | tablespoon | Minced capers |
| 1 | teaspoon | Paprika |
| 1 | cup | Vegetable oil |
| ¼ | cup | Finely chopped spring |
Directions
KEYWORDS: FISHBK
INGREDIENTS
DIRECTIONS
Place fillets in deep baking pan. Top with onion slices. Add water until pan is half full. Bake at 400 degrees for 45 minutes. Serve with Remoulade sauce. To make sauce, mix lemon juice, vinegar, mustard, horseradish, parsley, paprika and cayenne. Beat in oil and then add celery, spring onions and capers.
Submitted By EARL SHELSBY On 11-18-94