Poaches shark

Yield: 1 servings

Measure Ingredient
3 pounds Shark fillets
\N \N Water
2 tablespoons Tarragon
2 tablespoons Prepared mustard
1 tablespoon Chopped parsley
2 eaches Onions, sliced
2 tablespoons Lemon juice
3 tablespoons Vinegar
2 tablespoons Horseradish
¼ teaspoon Cayenne
¼ cup Finely chopped celery
\N \N Onion
1 tablespoon Minced capers
1 teaspoon Paprika
1 cup Vegetable oil
¼ cup Finely chopped spring




Place fillets in deep baking pan. Top with onion slices. Add water until pan is half full. Bake at 400 degrees for 45 minutes. Serve with Remoulade sauce. To make sauce, mix lemon juice, vinegar, mustard, horseradish, parsley, paprika and cayenne. Beat in oil and then add celery, spring onions and capers.

Submitted By EARL SHELSBY On 11-18-94

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