Swordfish on the grill
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Swordfish steaks; 1-inch thick | |
| 4 | Cloves slivered garlic | |
| 4 | tablespoons | Olive oil |
| ½ | Lime; juiced | |
| 1½ | tablespoon | Soy sauce |
| 1 | Green onion; thinly sliced | |
| ½ | Ripe mango; chopped and drained | |
| ¼ | Red onion; chopped | |
| 1 | teaspoon | Fresh minced parsley |
| ¼ | Red or green sweet pepper; chopped | |
| 1 | Lime; juice of | |
| 1 | pinch | Salt |
Directions
FRUIT SALSA
From: Mary f <mary.frye@...>
Date: Thu, 29 Jun 1995 16:14:38 GMT Lightly score the swordfish, rub it with garlic, leaving garlic on the fish. Marinate the fish in the remaining ingredients for 2 to 3 hours at room temperature. Grill over medium coals for 5 minutes a side until medium rare, grill longer for well done. Serve with Fruit Salsa.
Fruit Salsa: Fruit salsa brings out all the wonderful flavors of summer.
This is a great garnish and flavor builder for grilled fish or chicken.
Serves 2 to 4 as a garnish depending on the portions used. Mix all ingredients together and chill at least one hour before serving.
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