Grilled rockfish with garlic and basil

Yield: 4 Servings

Measure Ingredient
2 pounds Rockfish filet
3 tablespoons Oil
1 tablespoon Lemon juice
4 tablespoons Butter
4 Garlic clove; finely chopped
2 tablespoons Basil, fresh; chopped
1 dash Cayenne pepper

Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling. Grill for 10 to 15 min, turning only once. Time depends on the thickness of your fish. Heat the butter and stew the garlic for 3 min stirring constantly to make sure it doesn't brown. Add the basil, cayenne pepper and remove from the heat. Either pour the garlic butter over the fish or serve it in a gravy boat on the side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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