Grilled striped bass with garlic and basil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Striped bass fillet |
| 3 | tablespoons | Oil juice o' 1 lemon |
| 4 | To 6 tbs butter | |
| 4 | Cloves garlic, finely chopped | |
| 2 | tablespoons | Chopped fresh basil dash of cayenne pepper |
Directions
Marinate the fish in the oil and lemon juice for at least 30 min before grilling. Grill for 10 to 15 min, turning only once. Time depends on the thickness of your fish. Heat the butter and stew the garlic for 3 min stirring constantly to make sure it doesn't brown.
Add the basil, cayenne pepper and remove from the heat. Either pour the garlic butter over the fish observe it in a gravy boat on the side.