Grilled rock lobster

Yield: 2 Servings

Measure Ingredient
1 teaspoon Salt
1 teaspoon Paprika
⅛ teaspoon White pepper
⅛ teaspoon Garlic powder
½ cup Olive oil
1 tablespoon Lemon juice
2 10-ounce rock lobster tails; thawed

1) Split rock tails lengthwise with a large knife.

2) Mix seasoning with oil and lemon juice.

3) Brush meat side of tail with marinade.

4) Pre-heat grill and place rock tails meat side down and grill 5 - 6 minutes until well scored.

5) Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.

6) Lobster is done when it is opaque and firm to the touch.

Suggested Wine: Sauvignon Blanc, Johannisberg Riesling NOTES : Serve with drawn butter and fresh lemon, or for an interesting twist, roasted garlic can be added to butter.

Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 17, 1998

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