Baked rockfish with ginger-lime sauce

Yield: 4 servings

Measure Ingredient
1⅓ pounds Rockfish fillet
¼ teaspoon Salt
Freshly ground black pepper to taste
1½ tablespoon Margarine
1 tablespoon Fresh ginger root -- grated
2 tablespoons Lime juice
2 tablespoons Ketchup

Place the fish fillets on a rack set in a pan (or use broiling pan), and sprinkle with salt and pepper. Bake in a preheated 450-degree oven for 12 minutes per inch of thickness.

While the fish is cooking, melt the margarine in a small saucepan. Add the ginger, lime juice and ketchup. Stir until blended and hot.

Spoon sauce over fish and serve.

Recipe By :

From: Mike Key Date: 11-19-95 (16:25) (160) Fido: Recipes

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