Baked rockfish with ginger-lime sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | pounds | Rockfish fillet |
| ¼ | teaspoon | Salt |
| Freshly ground black pepper to taste | ||
| 1½ | tablespoon | Margarine |
| 1 | tablespoon | Fresh ginger root -- grated |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Ketchup |
Directions
Place the fish fillets on a rack set in a pan (or use broiling pan), and sprinkle with salt and pepper. Bake in a preheated 450-degree oven for 12 minutes per inch of thickness.
While the fish is cooking, melt the margarine in a small saucepan. Add the ginger, lime juice and ketchup. Stir until blended and hot.
Spoon sauce over fish and serve.
Recipe By :
From: Mike Key Date: 11-19-95 (16:25) (160) Fido: Recipes