Brd pork chops w/cream gr
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7½ | quart | WATER; WARM |
| 7¼ | cup | WATER; WARM |
| 4 | cups | WATER |
| 5 | gallons | WATER; UKEWARM |
| 10 | cans | PORK LOIN CHOP FZ |
| 13/16 | Dozen EGGS SHELL | |
| 7/16 | can | MILK; DRY NON-FAT L HEAT |
| can | MILK; DRY NON-FAT L HEAT | |
| 7 | pounds | FLOUR GEN PURPOSE 10LB |
| 1½ | pounds | SHORTENING; 3LB |
| 5 | pounds | SHORTENING; 3LB |
| pounds | PEPPER BLACK 1 LB CN | |
| 1/16 | pounds | PEPPER BLACK 1 LB CN |
| 3/16 | pounds | SALT TABLE 5LB |
| ⅜ | pounds | SALT TABLE 5LB |
| ⅓ | pounds | SALT TABLE 5LB |
Directions
Recipe Number: X37302
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .