Yield: 1 servings
Measure | Ingredient |
---|---|
2 larges | Ripe plantain |
4 ounces | Butter |
1 tablespoon | Lemon juice |
Sugar | |
Coconut oil |
Peel and slice the plantains.
Heat butter and coconut oil in frying pan. Add plantain and fry for approximately 4 minutes on each side. Lift plantain with spatula from time to time to prevent sticking. Drain on paper towel.
Place on a serving dish and sprinkle with lemon juice and sugar. Serve warm with meat or fish.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.