Fried plantains in butter

Yield: 1 servings

Measure Ingredient
2 larges Ripe plantain
4 ounces Butter
1 tablespoon Lemon juice
Coconut oil

Peel and slice the plantains.

Heat butter and coconut oil in frying pan. Add plantain and fry for approximately 4 minutes on each side. Lift plantain with spatula from time to time to prevent sticking. Drain on paper towel.

Place on a serving dish and sprinkle with lemon juice and sugar. Serve warm with meat or fish.

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Carlton Food Network

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