Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 larges | Ripe plantain |
| 4 ounces | Butter |
| 1 tablespoon | Lemon juice |
| Sugar | |
| Coconut oil |
Peel and slice the plantains.
Heat butter and coconut oil in frying pan. Add plantain and fry for approximately 4 minutes on each side. Lift plantain with spatula from time to time to prevent sticking. Drain on paper towel.
Place on a serving dish and sprinkle with lemon juice and sugar. Serve warm with meat or fish.
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Carlton Food Network
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