Fried plantains

Yield: 4 servings

Measure Ingredient
4 Ripe plantains
Oil for frying
Salt
Freshly ground black pepper

Preheat the fryer. Peel the plantains. Thinly slice the plantains, crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

Yield: 6 to 8 servings

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