Fried plantains
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe plantains | |
| Oil for frying | ||
| Salt | ||
| Freshly ground black pepper | ||
Directions
Preheat the fryer. Peel the plantains. Thinly slice the plantains, crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.
Yield: 6 to 8 servings
EMERIL LIVE SHOW #EMIB52