Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Ripe plantains |
| \N \N | Oil for frying |
| \N \N | Salt |
| \N \N | Freshly ground black pepper |
Preheat the fryer. Peel the plantains. Thinly slice the plantains, crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.
Yield: 6 to 8 servings
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