Fried plantains

Yield: 4 servings

Measure Ingredient
4 \N Ripe plantains
\N \N Oil for frying
\N \N Salt
\N \N Freshly ground black pepper

Preheat the fryer. Peel the plantains. Thinly slice the plantains, crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

Yield: 6 to 8 servings


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