Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Ripe plantains |
| \N \N | Vegetable oil for frying |
| \N \N | Salt |
Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about ¾-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig.
Yield: about 8 servings
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