Fried sweet plantains

Yield: 4 servings

Measure Ingredient
4 \N Ripe plantains
\N \N Vegetable oil for frying
\N \N Salt

Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about ¾-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig.

Yield: about 8 servings


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