Ripe plantains

Yield: 4 servings

Measure Ingredient
2 larges Ripe plantains
\N \N Vegetable oil as needed
\N \N Salt and freshly ground
\N \N Black pepper

Cut plantains in half and peel. Slice them crosswise on the diagonal into 1/4inch ovals. In a 10inch iron skillet heat oil over moderate heat until hazy. Fry the plantains for about 4 minutes a side, turning them once. They should look golden brown. Drain on paper towels and season well with salt and pepper.

Yield: 4 servings

COOKING MONDAY TO FRIDAY SHOW #MF6755

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