Glazed plantains

4 Servings

Ingredients

QuantityIngredient
2Ripe plantains, peeled
½teaspoonGround cinnamon or ginger
1tablespoonCanola oil
4tablespoonsSugar
4tablespoonsPineapple juice
Light whipped topping

Directions

Slice plantainsd diagnally ¼ inch thick, and sprinkle with cinnamon. Cook in hot oil over medium heat, turning often, until they are lightly browned, 7 to 8 min. Sprinkle with sugar. Add juice and reduce heat to low. Cook turning often, until plantains are golden brown, 4 to 5 min. Top with whipped topping.

Posted to MM-Recipes Digest by Jack Smith <100jsmit@...> on Aug 11, 1998