Glazed plantains

Yield: 4 Servings

Measure Ingredient
2 Ripe plantains, peeled
½ teaspoon Ground cinnamon or ginger
1 tablespoon Canola oil
4 tablespoons Sugar
4 tablespoons Pineapple juice
Light whipped topping

Slice plantainsd diagnally ¼ inch thick, and sprinkle with cinnamon. Cook in hot oil over medium heat, turning often, until they are lightly browned, 7 to 8 min. Sprinkle with sugar. Add juice and reduce heat to low. Cook turning often, until plantains are golden brown, 4 to 5 min. Top with whipped topping.

Posted to MM-Recipes Digest by Jack Smith <100jsmit@...> on Aug 11, 1998

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