Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Ripe plantains, peeled |
| ½ teaspoon | Ground cinnamon or ginger |
| 1 tablespoon | Canola oil |
| 4 tablespoons | Sugar |
| 4 tablespoons | Pineapple juice |
| \N \N | Light whipped topping |
Slice plantainsd diagnally ¼ inch thick, and sprinkle with cinnamon. Cook in hot oil over medium heat, turning often, until they are lightly browned, 7 to 8 min. Sprinkle with sugar. Add juice and reduce heat to low. Cook turning often, until plantains are golden brown, 4 to 5 min. Top with whipped topping.
Posted to MM-Recipes Digest by Jack Smith <100jsmit@...> on Aug 11, 1998