Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Fresh lemon juice |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Fresh minced ginger |
| ½ pounds | Swordfish steak cut 1 1/4 to 1 1/2 inch thick |
| \N \N | Vegetable oil for broiling dish |
| 1 \N | Scallion thin sliced on the diagonal for garnish |
| 1 \N | Lemon cut in half for garnish |
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. MArinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish. Don't place fish directly on broiling rack, which can break it apart. Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish with lemon halves. Serve immediately.