Broiled oriental swordfish

Yield: 6 servings

Measure Ingredient
2 tablespoons Fresh lemon juice
2 tablespoons Soy sauce
1 tablespoon Olive oil
1 tablespoon Fresh minced ginger
½ pounds Swordfish steak cut 1 1/4 to 1 1/2 inch thick
\N \N Vegetable oil for broiling dish
1 \N Scallion thin sliced on the diagonal for garnish
1 \N Lemon cut in half for garnish

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. MArinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally. Remove from marinade and scrape off any ginger or garlic that may cling. Strain marinade, reserving liquid. Preheat broiler. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish. Don't place fish directly on broiling rack, which can break it apart. Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish with lemon halves. Serve immediately.

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