Barbecue halibut oriental

1 servings

Ingredients

QuantityIngredient
2poundsHalibut
¼cupOrange juice
¼cupSoy sauce
2tablespoonsKetchup
2tablespoonsChopped fresh parsley
2tablespoonsSalad oil
1tablespoonLemon juice
½teaspoonOregano
½teaspoonPepper
1Clove garlic, minced

Directions

Cut fish into fillets and place in a single layer in a shallow pan.

Combine the remaining ingredients, mix well and pour over the fish.

Marinate for 30 minutes, turning the fillets once or twice to be sure they are well coated. Grill fish, reserving the sauce to pour over the fillets before serving.

From the files of Al Rice, North Pole Alaska. Feb 1994