Baked or grilled onions
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Onions,; peeled |
| 6 | tablespoons | Butter or oil |
| Salt | ||
| Freshly ground black pepper | ||
Directions
Preheat oven to 400 degrees.
Halve the onions and arrange them in a greased baking dish or on a greased grill rack, dot with butter, and cook until tinged with black and brown, nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more butter or oil as necessary to keep moist. Season with salt and pepper.
Serve hot or chilled.
Yield: Serves 6
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:45:09 -0500 From: Meg Antczak <meginny@...>