Nana keele's carrot cake

Yield: 1 servings

Measure Ingredient
2 cups Sugar
3 \N Eggs
1½ cup Vegetable Oil
3 cups Flour
2 teaspoons Soda
1 cup Sugar
½ cup Buttermilk
¼ cup Butter
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Grated carrots
1 small Can crushed pineapple-drain
½ cup Chopped nuts (opt.)
½ teaspoon Vanilla
1 tablespoon Karo Syrup (clear)
½ teaspoon Soda


Mix sugar, eggs, oil, flour soda, salt, and cinnamon together. Add carrots, pineapple and nuts and mix well. Bake in an oblong cake pan which has been greased and floured. 350 dedgrees for approximately 1 hour or until toothpick comes out clean when cake is tested in the middle. While cake is still hot, pour topping over cake. Topping: Boil and stir constantly all the topping mixture except for the soda for 8 minutes. Add soda and boil until clear. Spoon over cake while hot. Let cake cool before serving.

From Dottie Theriault's collection Submitted By DOTTIE THERIAULT On 10-25-95

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